Electra House Presents – Adelaide’s Healthier Cocktail

If you’re looking for a cocktail that not only delivers in taste, but helps keep your fitness in track, then the Ginbucha might be the perfect drink for you!

A delightful collaboration between Electra House Hotel and South Australian functional beverage company UtonicGinbucha is a Kombucha-infused Gin drink that is now available to the public. What makes this drink super attractive and appetizing is the fact that it has zero sugar content from their range of 5 Kombucha drinks, which are beautifully complemented with 5 gins from Electra House’s extensive menu.

The five drinks in the Ginbucha range

“We’re so excited to be able to bring our healthier cocktail to Adelaide! Teaming with UTONIC and using their Kombucha allows us to make low-sugar gin cocktails, which have all the added health benefits of Kombucha. Our Ginbucha range will consist of five pairings and with one of them being made with a nonalcoholic gin, to ensure everyone in Adelaide can enjoy these delicious cocktail creations” – Chad Hanson (General Manager, Electra House Hotel)


Hoping to go for the title of “Adelaide’s Healthier Cocktail”, Ginbucha will revolutionize the way the health-conscious will be able to enjoy their cheat day. By incorporating delicious tastes with a refreshing twist, the five flavours of Ginbucha will include Pomegranate, Lemon & Lime, Mango, Ginger & Turmeric, and Mixed Berry. While 1 of these 5 drinks is made as a mocktail, the remainder of the drinks have claimed to be hangover-free and after personally having tried about 4 of these drinks in one go, with little-to-no food intake prior to the event, I can safely conclude by saying that the feeling was pretty peachy the next day!


“We are proud to be working with Electra House to showcase our Kombucha range of five flavours containing zero sugar, which we think makes the perfect partner for their newest cocktail The Ginbucha.” – Toby Yap (Co-Founder of UTONIC)

Packed with all the good stuff, such as enzymes, antioxidants, and probiotics, Ginbucha may not replace the classic green smoothies, but it will certainly add to the growing pool of healthier alternatives that our society is constantly working to achieve a balanced diet.


“We have worked hard to create a delicious range of sparkling kombucha that moves away from the vinegar styles of the past to appeal to a much larger market.” – Michael Brinkley (UTONIC CEO)

BONUS: If you walk into the Electra House Hotel at 4pm on August 4, you might have the chance to enjoy one of 50 Ginbuchas on the House – so get keen and start off your weekend on a healthy yet indulgent note!

Special thanks to BPPR for the invite to the event.

131 King William Street, Adelaide SA 5000

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