Information + images supplied by JP Media
Adelaide Central Market is the place to be, especially on a Saturday morning. Bustling with people from all parts of Adelaide, South Australia and even the world, the stall holders are always ready for a congregation of people from all walks of life. Walking through the different ‘aisles’, people can expect to enjoy a versatile range of products and services to add to their culinary skillset.
This weekend, the Adelaide Central Market will be brought to vibrant life with a guest appearance by Pete Evans (co-host of Channel 7’s My Kitchen Rules).
Customers of the Market will also be treated to the Producer in Residence – Line and Label – a restaurant from Port Lincoln that will be bringing with them their popular food and wine until 06/10/2018.
Offering free cooking demonstrations, Evans will be teaming up with Line and Label chef Josh Harris to present customers with free wine tasting at the U-Install-It Community Kitchen in the Gouger Dining Area this Saturday at 9.30am, 11am and 12.30pm.
“Line & Label has done such a great job since opening on December 1st last year, sharing the best Eyre Peninsula produce for diners in their Port Lincoln restaurant – and now it’s Adelaide’s turn to sample their food and wine. They are the only restaurant in Australia using Greenly Island Ocean Jacket Snouts, which are absolutely delicious – so visitors to the markets for the next three weeks have to try them – they have to be seen (and tasted) to be believed!”
Opening their doors to the public in December 2017, L & L has achieved several impressive milestones, including receiving 13 Australian Good Food Guide Chef Hat awards in January 2018 and being listed in the 2019 Australian Gourmet Traveller Restaurant Guide. The menu is decorated with a dynamic selection of local produce, including the Ocean Jacket Snout, Spencer Gulf King Prawns, and specialty dishes such as the Pig Skin Linguini and Port Lincoln Vongole.
44-60 Gouger St, Adelaide SA 5000